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Channel: Wheat – Page 36 – Culinary Getaways Sherry Page
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Potatoes Truffade

Ingredients 4 T. olive oil or goose or duck fat 2 large cloves garlic, minced 2 1/2 pounds yellow (waxy) potatoes, peeled and sliced to 1/4″ thickness 10 oz. Raclette or Gouda cheeses, cut into 1/2″...

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Ratatouille

Ingredients 1/3 cup olive oil 2 or more garlic cloves, peeled and chopped 2 cups (1 large) sliced onions 3 cups (2 medium) sliced zucchini 4 cups (1 small) cubed, cubed, peeled eggplant 2 green...

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Swiss Chard with Vinegar Reduction Sauce

Ingredients ½ cup dried currants 1 ½ cup vinaigre de Banyuls or other favorite red-wine vinegar 2 T. butter 4-6 bunches Swiss chard 1/3 cup olive oil 2 small shallots, peeled and chopped 1 clove...

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Lentils with Port-Glazed Shallots

Ingredients 1/3 cup olive oil 2 small shallots, peeled and chopped 2 carrots, peeled and chopped 3 cups dried lentils, rinsed and drained 2 clove garlic, chopped 6 cups vegetable stock 3 cups ruby Port...

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Escalivade

Ingredients 1/4 cup olive oil 2 aubergines (eggplants), sliced lengthwise into 1/4″ thick strips 4 red peppers, cut into quarters lengthwise, seeds removed 2 fresh onions, sliced into 1/4″ thick slices...

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Rosti Potatoes

Ingredients 2 1/2 pounds peeled and grated yellow (waxy) potatoes 3 ounces (6 T) melted butter Salt and pepper Chopped parsley, for garnish You will also need: Skillet Grater Knife Instructions Peel...

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Roasted Pork Loin with Mushroom-Hazelnut Stuffing

Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...

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Fresh Tomato Tart with Roasted Red Peppers

Ingredients 3 eggs 1 cup heavy cream 1 cup half-and-half ½ tsp. freshly ground black pepper 3 tomatoes, cut into ½” thick slices and de-seeded (or use tomato confit) 2 roasted red peppers, peeled and...

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Mushroom and Leek Tart

Ingredients ½ recipe pate brisee or flaky pie dough, chilled 2 large leeks, cleaned and chopped 1/3 cup olive oil 2 cups mushrooms, cleaned and sliced 3 eggs 1 cup heavy cream 1 cup half-and-half ½ tsp...

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Daube de Boeuf (Provencal Beef Stew)

Ingredients 3 tablespoons butter 2 pounds beef chuck cubes Salt and freshly ground black pepper 3 tablespoons flour 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, diced 2 cups wild...

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Farro “Risotto” with Mushrooms, Roasted Red Peppers and Swiss Chard

Ingredients 4 Tablespoons olive oil 1/2 cup chopped red onions 1 cup sliced mushrooms 1 cup farro ½ cup white wine 4 cups mushroom stock (or chicken, or vegetable) ¼ cup dried porcini mushrooms,...

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Farro “Risotto” with Mushrooms and Fresh Asparagus

Tender asparagus is such a treat.  I can’t resist buying a few bunches when it first shows up for the season in our local farmers markets. It is delicious alone but also pairs well with so many...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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